Fawk Foods Black Garlic

Fawk Foods is expanding and are set to open a Kitchen & Bakery in July. Over the coming weeks you will notice changes to our website. Keep any eye on our social media for updates.

Fawk Foods create black garlic products that are batch made in Hunter Valley N.S.W. Our black garlic is made from Australian garlic and we work closely with garlic growers who practice chemical free farming in Pokolbin and the Southern Highlands.

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More About our Black G..... 

It is heat treated for an extended length of time to caramelise and the sugar content increases ten fold. 
The process is called the Maillard reaction. The Maillard reaction (my-yar; French pronunciation) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavour. 
Seared steaks, cookies and other kinds of biscuits, breads, toasted marshmallows, and many other foods undergo this reaction.

The result is Black gold! A fawking awesome flavour profile like no other, garlic that tastes of sweet molasses, notes of balsamic vinegar, umami and soy like characteristics and with our unique cooking technique the cloves keep tender and moist.

What stands us out from the crowd is our black garlic paste this way all the keen home cooks can enjoy without the messy preparation, visit our shop to purchase your black garlic now.


Black Garlic :
No. 1

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Black Garlic Nutritional Information

BLACK GARLIC - serve size 10g

                        Average per serve        Average per 100g

Energy               57kj                               570g

Protein              0.88g                            8.8g

Saturated Fat    0.02g                            0.2g

Fat                     0.07g                            0.7g  

Sugars               1.5g                              15g

Sodium               0.52mg                        5.2mg      


All Products are made in Australia with local ingredients


1596 Broke Road, Pokolbin, NSW 2320 Australia



   Fawk Foods article by      Gourmet Traveller 08/17

 Fawk Foods article by      Gourmet Traveller 08/17


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