Fawk Foods Black Garlic Butter
This is a great recipe to serve with steak and chicken
2 Egg yolks
40g Black garlic paste
370g Melted Butter
Place the yolks, black garlic and water into a bowl with over a pan of simmering water, whisk until cooked and mixture is thick and creamy approx 3 minutes.
Turn off the heat and pour the butter in a steady stream whisking at the same time, until thick and creamy.
Adjust the seasoning to taste.