Fawk Foods Black Garlic Butter

This is a great recipe to serve with steak and chicken


2          Egg yolks

40g     Black garlic paste

15g     Water

370g   Melted Butter


Place the yolks, black garlic and water into a bowl with over a pan of simmering water, whisk until cooked and mixture is thick and creamy approx 3 minutes.

Turn off the heat and pour the butter in a steady stream whisking at the same time, until thick and creamy.

Adjust the seasoning to taste.