Fawk Food's Black G Mayonnaise

2 whole eggs

30ml cider vinegar

25g Dijon mustard

50g Black Garlic paste

5g sea salt

240ml vegetable oil

240ml olive oil

Method

Crack eggs into bowl.

Add vinegar, mustard, black garlic paste and salt to eggs.

Whisk together for 20 seconds.

Continue whisk while slowly pouring in both of the oils, the mayonnaise should become thick, creamy and fully emulsified.